20 Minute Creamy Pesto Chicken and Bow Ties

Steps on how to prepare a 20 Minute Creamy Pesto Chicken and Bow Ties recipe

Time

20 minutes

Servings

1

Calories

377.8

    Ingredients

  • 3 cups bow tie pasta, uncooked
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 -1 1/4 lb boneless skinless chicken breast, cubed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
  • 1/2 cup milk

    How to make it

  1. 1. STEP

    Boil water for pasta; cook and drain.

  2. 2. STEP

    Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.

  3. 3. STEP

    Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.

  4. 4. STEP

    Stir in pasta and heat through.

    Ingredients

  • 3 cups bow tie pasta, uncooked
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 -1 1/4 lb boneless skinless chicken breast, cubed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
  • 1/2 cup milk

    Tags

    CHICKEN

    POULTRY

    MEAT

    < 30 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

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