7 Layer Bean Dip

Steps on how to prepare a 7 Layer Bean Dip recipe

Time

30 minutes

Servings

1

Calories

314.1

    Ingredients

  • 3 medium ripe avocados, peeled, cored, mashed
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • taco seasoning mix
  • 2 (8 ounce) cans bean dip
  • 2 medium tomatoes, chopped
  • 1 bunch green onion, chopped
  • 1 (3 ounce) can black olives (sliced or chopped)
  • 1 (8 ounce) package shredded cheddar cheese

    How to make it

  1. 1. STEP

    Mix avocados, lemon juice, salt, and pepper.

  2. 2. STEP

    Mix mayonnaise, sour cream, and taco seasoning mix.

  3. 3. STEP

    Layer ingredients as follows.

  4. 4. STEP

    Bottom layer: Bean Dip.

  5. 5. STEP

    Second layer: Avocado mixture.

  6. 6. STEP

    Third layer: Sour cream mixture.

  7. 7. STEP

    Fourth layer: Tomatoes.

  8. 8. STEP

    Fifth layer: Onions.

  9. 9. STEP

    Sixth layer: Olives.

  10. 10. STEP

    Seventh layer: Cheese (I like to use Colby Jack cheese).

  11. 11. STEP

    Top with extra sour cream/olives/salsa, etc. if desired.

  12. 12. STEP

    Serve with tortilla chips.

  13. 13. STEP

    **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

    Ingredients

  • 3 medium ripe avocados, peeled, cored, mashed
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • taco seasoning mix
  • 2 (8 ounce) cans bean dip
  • 2 medium tomatoes, chopped
  • 1 bunch green onion, chopped
  • 1 (3 ounce) can black olives (sliced or chopped)
  • 1 (8 ounce) package shredded cheddar cheese

    Tags

    POTLUCK

    < 30 MINS

    NO COOK

    Share Recipes

Other Recipes you may like

Taco Seasoning Mix

Taco Bell Taco Seasoning Clone Copycat

Bourbon Chicken

Best Banana Bread