All-Purpose Stir-Fry Sauce Brown Garlic Sauce

Steps on how to prepare a All-Purpose Stir-Fry Sauce Brown Garlic Sauce recipe

Time

20 minutes

Servings

1

Calories

212.5

    Ingredients

  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water

    How to make it

  1. 1. STEP

    In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).

  2. 2. STEP

    Dissolve the cornstarch in 1/4 cup water.

  3. 3. STEP

    Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.

  4. 4. STEP

    Add the soy sauce mixture; bring to a boil.

  5. 5. STEP

    Reduce heat to medium and cook for 1 minute.

  6. 6. STEP

    Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

    Ingredients

  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water

    Tags

    ASIAN

    LOW CHOLESTEROL

    < 30 MINS

    STIR FRY

    EASY

    INEXPENSIVE

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