Almond Biscotti

Steps on how to prepare a Almond Biscotti recipe

Time

1 hour 45 minutes

Servings

1

Calories

136.8

    Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
  • 1 teaspoon vanilla
  • 1 teaspoon anise extract (optional)
  • 1 cup whole almond, toasted and chopped a few times, not too fine

    How to make it

  1. 1. STEP

    Preheat oven to 300°F.

  2. 2. STEP

    Line 2 baking sheets with parchment.

  3. 3. STEP

    Combine dry ingredients and set aside.

  4. 4. STEP

    Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended.

  5. 5. STEP

    Add the dry ingredients and mix until combined.

  6. 6. STEP

    Dough should be thick and sticky at this point--do not worry, and DO NOT add more flour!

  7. 7. STEP

    Scrape the dough out onto a parchment lined sheet pan.

  8. 8. STEP

    Flour your hands and shape into a long flat loaf about 10 inches long and 5 inches wide.

  9. 9. STEP

    This will be kind of messy, so dont worry about how neat it is, just try to get it in that general shape.

  10. 10. STEP

    Bake until firm and dry, about 50 minutes.

  11. 11. STEP

    Remove from the oven and cool 10 minute.

  12. 12. STEP

    Use a long serrated knife and slice into 1/2-inch wide slices.

  13. 13. STEP

    Lay the slices cut side down on the baking sheet and bake another 20 minutes.

  14. 14. STEP

    Turn the slices over and bake 20 minutes more, or until the cookies are a light golden brown.

  15. 15. STEP

    Cool the biscotti on a rack; cool completely before storing.

    Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
  • 1 teaspoon vanilla
  • 1 teaspoon anise extract (optional)
  • 1 cup whole almond, toasted and chopped a few times, not too fine

    Tags

    COOKIE & BROWNIE

    WEEKNIGHT

    OVEN

    < 4 HOURS

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