Almost Tortuga Rum Cake

Steps on how to prepare a Almost Tortuga Rum Cake recipe

Time

1 hour 40 minutes

Servings

1

Calories

628.4

    Ingredients

  • 2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, cut into bits
  • 3 tablespoons vegetable oil
  • 1/2 cup finely chopped walnuts
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1/2 cup milk
  • 4 eggs
  • 1/2 cup whaler vanille rum (Hawaiian-style rum)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (do not substitute)
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup whaler vanille rum (Hawaiian-style rum)

    How to make it

  1. 1. STEP

    Basic Cake Mix: In a large mixing bowl, combine basic cake mix ingredients.

  2. 2. STEP

    On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.

  3. 3. STEP

    This mix may be contained and stored for up to 3 months in the refrigerator.

  4. 4. STEP

    For the Cake:.

  5. 5. STEP

    Preheat oven to 325 degrees.

  6. 6. STEP

    Spray a large Bundt pan (12 cup) with nonstick cooking spray.

  7. 7. STEP

    Sprinkle the chopped walnuts on the bottom.

  8. 8. STEP

    Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.

  9. 9. STEP

    Batter should be very smooth.

  10. 10. STEP

    Pour into Bundt pan.

  11. 11. STEP

    Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.

  12. 12. STEP

    Remove from oven and place on a cooling rack while making the soaking glaze.

  13. 13. STEP

    Rum Soaking Glaze:.

  14. 14. STEP

    Combine butter, water and sugar in a small saucepan.

  15. 15. STEP

    Bring to a boil carefully as mixture boils over very easily.

  16. 16. STEP

    Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.

  17. 17. STEP

    Remove from the heat and add the rum, mix to combine.

  18. 18. STEP

    While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.

  19. 19. STEP

    Allow cake to cool completerly in pan before turning out onto serving platter.

  20. 20. STEP

    This cake is delicate, so once it is turned out, it can not be moved around easily.

  21. 21. STEP

    Can be eaten when fully cool, but even better the next day!

    Ingredients

  • 2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, cut into bits
  • 3 tablespoons vegetable oil
  • 1/2 cup finely chopped walnuts
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1/2 cup milk
  • 4 eggs
  • 1/2 cup whaler vanille rum (Hawaiian-style rum)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (do not substitute)
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup whaler vanille rum (Hawaiian-style rum)

    Tags

    HAWAIIAN

    < 4 HOURS

    Share Recipes

Other Recipes you may like

Apple or Pear Cake

Thick Chocolate Pudding

Any Fruit Fast Fat Free Cobbler

Rice Pudding