Apple French Toast Casserole

Steps on how to prepare a Apple French Toast Casserole recipe

Time

55 minutes

Servings

1

Calories

581.9

    Ingredients

  • 4 tablespoons butter
  • 3 large apples, peeled and sliced thinly (I use Cortland or Empire)
  • 3/4 cup brown sugar, packed
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 8 slices Italian bread, 1 inch thick
  • 4 large eggs
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract

    How to make it

  1. 1. STEP

    Melt the butter in a large skillet and add apples.

  2. 2. STEP

    Cook and stir for 5 minutes.

  3. 3. STEP

    Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.

  4. 4. STEP

    Spoon mixture into 13x9 baking dish.

  5. 5. STEP

    Cover apples with bread slices, making sure to cover the entire surface.

  6. 6. STEP

    Trim the bread to fit if you must.

  7. 7. STEP

    Beat eggs until foamy, then beat in milk and vanilla.

  8. 8. STEP

    Pour egg mixture over the bread slices.

  9. 9. STEP

    Cover the dish with plastic wrap and refrigerate overnight.

  10. 10. STEP

    In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.

  11. 11. STEP

    Bake uncovered for 35 minutes, or until bread is golden and firm.

  12. 12. STEP

    Let sit 10 minutes before serving.

  13. 13. STEP

    To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.

  14. 14. STEP

    To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

    Ingredients

  • 4 tablespoons butter
  • 3 large apples, peeled and sliced thinly (I use Cortland or Empire)
  • 3/4 cup brown sugar, packed
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 8 slices Italian bread, 1 inch thick
  • 4 large eggs
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract

    Tags

    GRAINS

    APPLE

    FRUIT

    < 60 MINS

    OVEN

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