Artichoke and Chicken Bake

Steps on how to prepare a Artichoke and Chicken Bake recipe

Time

40 minutes

Servings

1

Calories

268.6

    Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 1 dash garlic powder or 2 garlic cloves
  • 4 boneless skinless chicken breast halves

    How to make it

  1. 1. STEP

    Preheat oven to 375.

  2. 2. STEP

    Spray an 11x7 inch baking dish with Pam.

  3. 3. STEP

    Salt and pepper the chicken breast halves and place in the dish.

  4. 4. STEP

    In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.

  5. 5. STEP

    Spread artichoke mixture over chicken breasts.

  6. 6. STEP

    Bake, uncovered, 30-35 minutes or until chicken juices run clear.

    Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 1 dash garlic powder or 2 garlic cloves
  • 4 boneless skinless chicken breast halves

    Tags

    POULTRY

    MEAT

    < 60 MINS

    OVEN

    EASY

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