Au Gratin Potatoes

Steps on how to prepare a Au Gratin Potatoes recipe

Time

1 hour 30 minutes

Servings

1

Calories

415.2

    Ingredients

  • 3 lbs red potatoes or 3 lbs potatoes
  • 5 tablespoons butter
  • 6 tablespoons flour
  • 4 cups milk
  • 2 garlic cloves, crushed
  • 2 teaspoons salt
  • 1 dash cayenne pepper
  • 2 cups cheddar cheese
  • 1/3 cup parmesan cheese, grated

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Boil potatoes until just tender, 20-25 minutes; drain.

  3. 3. STEP

    When cool enough to handle, peel and dice into 1/2 inch pieces.

  4. 4. STEP

    Put potatoes in 3 qt round casserole or rectangular baking dish.

  5. 5. STEP

    In a large saucepan, melt butter over medium heat.

  6. 6. STEP

    Add flour; stir while cooking, 1-2 minutes.

  7. 7. STEP

    Whisk in milk and add garlic.

  8. 8. STEP

    Season with salt and cayenne pepper.

  9. 9. STEP

    Stir in cheddar cheese and all but 2 tbs parmesan cheese.

  10. 10. STEP

    Add potatoes to sauce and stir to mix evenly.

  11. 11. STEP

    Pour into casserole dish.

  12. 12. STEP

    Sprinkle remaining parmesan cheese over top.

  13. 13. STEP

    Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.

  14. 14. STEP

    Let stand 5 minutes before serving.

    Ingredients

  • 3 lbs red potatoes or 3 lbs potatoes
  • 5 tablespoons butter
  • 6 tablespoons flour
  • 4 cups milk
  • 2 garlic cloves, crushed
  • 2 teaspoons salt
  • 1 dash cayenne pepper
  • 2 cups cheddar cheese
  • 1/3 cup parmesan cheese, grated

    Tags

    CHEESE

    VEGETABLE

    KID FRIENDLY

    WEEKNIGHT

    OVEN

    < 4 HOURS

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