Authentic Italian Meatballs

Steps on how to prepare a Authentic Italian Meatballs recipe

Time

3 hour 20 minutes

Servings

1

Calories

138.5

    Ingredients

  • 1 lb ground beef
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup grated locatelli cheese

    How to make it

  1. 1. STEP

    Mix all ingredients in a large bowl by hand.

  2. 2. STEP

    Use your bare hands for best results.

  3. 3. STEP

    Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

  4. 4. STEP

    Drop raw meatballs into large (I use a stock pot) pot of sauce.

  5. 5. STEP

    (I have an incredible sauce recipe {#92096} I use for my meatballs).

  6. 6. STEP

    Simmer for about 3 hours.

    Ingredients

  • 1 lb ground beef
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup grated locatelli cheese

    Tags

    EUROPEAN

    < 4 HOURS

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