Award Winning Chili

Steps on how to prepare a Award Winning Chili recipe

Time

2 hour 15 minutes

Servings

1

Calories

300.6

    Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked if you can find it)
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup water
  • sour cream
  • cheddar cheese
  • green onion

    How to make it

  1. 1. STEP

    In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.

  2. 2. STEP

    Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.

  3. 3. STEP

    Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.

  4. 4. STEP

    Serve with desired toppings.

    Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked if you can find it)
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup water
  • sour cream
  • cheddar cheese
  • green onion

    Tags

    BEANS

    MEAT

    LOW CHOLESTEROL

    HEALTHY

    < 4 HOURS

    EASY

    INEXPENSIVE

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