Awesome Egg Rolls

Steps on how to prepare a Awesome Egg Rolls recipe

Time

45 minutes

Servings

1

Calories

118.8

    Ingredients

  • 1 lb ground beef
  • 1 package shredded cabbage (angel hair if you can find it)
  • 1 package shredded carrot
  • salt and pepper
  • garlic powder
  • 1 -2 package egg roll wrap
  • 1 egg
  • canola oil (for frying)
  • Grey Poupon Dijon Mustard

    How to make it

  1. 1. STEP

    Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.

  2. 2. STEP

    Make sure to add a lot of the salt and pepper and garlic powder.

  3. 3. STEP

    This needs to have a strong flavor because youll be frying it with other ingredients.

  4. 4. STEP

    Dont put so much in that you cant eat it, but you want to really taste it.

  5. 5. STEP

    Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.

  6. 6. STEP

    Mix together completely and let sit for about 15 minutes.

  7. 7. STEP

    I do that so the mixture will soften and I can roll them more easily.

  8. 8. STEP

    Check the mixture after it sits to make sure the flavor is still there and really stands out.

  9. 9. STEP

    If not, add more of the salt and pepper and garlic powder.

  10. 10. STEP

    Its really up to your taste buds, but this is what Ive done and I get RAVE reviews.

  11. 11. STEP

    Heat up your oil for frying in a deep fryer.

  12. 12. STEP

    Follow the manufacturers instructions for how much oil to add, but always make sure you dont fill it to the top so you dont get hurt.

  13. 13. STEP

    I usually only fill about half of the fryer.

  14. 14. STEP

    Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.

  15. 15. STEP

    Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.

  16. 16. STEP

    Wrap the roll as shown on the package, remembering to seal with the egg wash.

  17. 17. STEP

    I try to wrap my rolls tightly, but I dont always do that so well.

  18. 18. STEP

    Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.

  19. 19. STEP

    Cook them until they are blond in color.

  20. 20. STEP

    Dont let them get too dark.

  21. 21. STEP

    Take them out and let drain on paper towels.

  22. 22. STEP

    Youre done! I serve mine with Grey Poupon for dipping. yummy!

  23. 23. STEP

    Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.

  24. 24. STEP

    Just pop them in the microwave for about 1 minute, and youre done.

    Ingredients

  • 1 lb ground beef
  • 1 package shredded cabbage (angel hair if you can find it)
  • 1 package shredded carrot
  • salt and pepper
  • garlic powder
  • 1 -2 package egg roll wrap
  • 1 egg
  • canola oil (for frying)
  • Grey Poupon Dijon Mustard

    Tags

    MEAT

    CHINESE

    ASIAN

    < 60 MINS

    DEEP FRIED

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