Baja Black Beans, Corn and Rice

Steps on how to prepare a Baja Black Beans, Corn and Rice recipe

Time

45 minutes

Servings

1

Calories

396.4

    Ingredients

  • 6 cups cooked brown rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 4 fresh tomatoes, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 dashes hot sauce

    How to make it

  1. 1. STEP

    Cook brown rice.

  2. 2. STEP

    In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.

  3. 3. STEP

    To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.

  4. 4. STEP

    Stir together before eating.

    Ingredients

  • 6 cups cooked brown rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 4 fresh tomatoes, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 dashes hot sauce

    Tags

    LUNCH/SNACKS

    BROWN RICE

    RICE

    BLACK BEANS

    CITRUS

    CORN

    ONIONS

    BEANS

    FRUIT

    VEGETABLE

    MEXICAN

    VEGAN

    POTLUCK

    SPICY

    < 60 MINS

    STOVE TOP

    EASY

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