Baked Ham and Cheese Omelet Roll

Steps on how to prepare a Baked Ham and Cheese Omelet Roll recipe

Time

30 minutes

Servings

1

Calories

409.5

    Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked ham, chopped or 9 slices of any deli ham
  • 1 cup shredded sharp cheddar cheese

    How to make it

  1. 1. STEP

    Preheat oven to 450 degrees.

  2. 2. STEP

    Beat eggs and milk until fluffy.

  3. 3. STEP

    Add flour, salt and pepper and beat or whisk until smooth.

  4. 4. STEP

    Pour into a buttered or greased 9 x 13 baking dish or pan.

  5. 5. STEP

    Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).

  6. 6. STEP

    Sprinkle with chopped ham or lay slices of ham evenly on top.

  7. 7. STEP

    Sprinkle with cheese.

  8. 8. STEP

    Bake for about 5 minutes more or until cheese is melted.

  9. 9. STEP

    Starting at short side, roll up omelet while still in pan.

  10. 10. STEP

    Place seam side down on serving dish.

  11. 11. STEP

    Cut into slices.

    Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked ham, chopped or 9 slices of any deli ham
  • 1 cup shredded sharp cheddar cheese

    Tags

    BREAKFAST

    HAM

    PORK

    CHEESE

    MEAT

    KID FRIENDLY

    < 30 MINS

    OVEN

    EASY

    Share Recipes

Other Recipes you may like

Taco Meat

Lebanese Lentil Rice Pilaf With Blackened Onions

Italian Lentil and Barley Soup

Shanghai Noodles