Baked Salmon

Steps on how to prepare a Baked Salmon recipe

Time

1 hour

Servings

1

Calories

582.3

    Ingredients

  • 2 garlic cloves, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) salmon fillets

    How to make it

  1. 1. STEP

    In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.

  2. 2. STEP

    Place salmon fillets in a medium glass baking dish, and cover with the marinade.

  3. 3. STEP

    Marinate in the refrigerator about 1 hour, turning occasionally.

  4. 4. STEP

    Preheat oven to 375 degrees F (190 degrees C).

  5. 5. STEP

    Place fillets in aluminum foil, cover with marinade, and seal.

  6. 6. STEP

    Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

    Ingredients

  • 2 garlic cloves, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) salmon fillets

    Tags

    HIGH PROTEIN

    HIGH IN...

    < 60 MINS

    OVEN

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