Baklava Salmon Salmon With Honey, Butter, Walnuts, and Mustard

Steps on how to prepare a Baklava Salmon Salmon With Honey, Butter, Walnuts, and Mustard recipe

Time

30 minutes

Servings

1

Calories

350.6

    Ingredients

  • 1/4 cup butter
  • 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry breadcrumbs
  • 1/4 cup walnuts or 1/4 cup pecans, finely chopped
  • 4 teaspoons fresh parsley, chopped
  • 4 (4 ounce) salmon fillets
  • black pepper, freshly ground
  • kosher salt
  • limes (optional) or lemon wedge (optional)

    How to make it

  1. 1. STEP

    Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.

  2. 2. STEP

    In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.

  3. 3. STEP

    Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.

  4. 4. STEP

    Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.

    Ingredients

  • 1/4 cup butter
  • 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry breadcrumbs
  • 1/4 cup walnuts or 1/4 cup pecans, finely chopped
  • 4 teaspoons fresh parsley, chopped
  • 4 (4 ounce) salmon fillets
  • black pepper, freshly ground
  • kosher salt
  • limes (optional) or lemon wedge (optional)

    Tags

    HIGH IN...

    < 60 MINS

    < 30 MINS

    OVEN

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