Balsamic Chicken Breasts With Peppers and Onions

Steps on how to prepare a Balsamic Chicken Breasts With Peppers and Onions recipe

Time

30 minutes

Servings

1

Calories

313.8

    Ingredients

  • 4 boneless skinless chicken breasts
  • salt & pepper
  • 4 tablespoons olive oil
  • 4 cups thinly sliced bell peppers (use a mix of colors)
  • 1 medium onion, sliced thin
  • 4 cloves garlic, chopped fine
  • 1/4 cup chopped fresh basil
  • 4 tablespoons balsamic vinegar

    How to make it

  1. 1. STEP

    Season chicken with salt and pepper.

  2. 2. STEP

    In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.

  3. 3. STEP

    Transfer chicken to a plate.

  4. 4. STEP

    Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.

  5. 5. STEP

    Add garlic and stir for about 1 minute.

  6. 6. STEP

    Stir in basil and vinegar and return chicken and juices to the skillet.

  7. 7. STEP

    Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.

  8. 8. STEP

    Taste and adjust salt and pepper seasonings.

    Ingredients

  • 4 boneless skinless chicken breasts
  • salt & pepper
  • 4 tablespoons olive oil
  • 4 cups thinly sliced bell peppers (use a mix of colors)
  • 1 medium onion, sliced thin
  • 4 cloves garlic, chopped fine
  • 1/4 cup chopped fresh basil
  • 4 tablespoons balsamic vinegar

    Tags

    POULTRY

    MEAT

    < 30 MINS

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