Balsamic Chicken Thighs

Steps on how to prepare a Balsamic Chicken Thighs recipe

Time

35 minutes

Servings

1

Calories

291.1

    Ingredients

  • 2 lbs skinless chicken thighs
  • salt and pepper, to taste
  • 1/4 cup chopped shallot
  • 1/4 cup balsamic vinegar
  • cooking spray

    How to make it

  1. 1. STEP

    Spray large frying pan, preheat.

  2. 2. STEP

    Rinse and pat dry thighs.

  3. 3. STEP

    Season with salt and pepper.

  4. 4. STEP

    Brown well on all sides.

  5. 5. STEP

    Cover, reduce heat to medium and cook for approximately 25 minutes,ortil thighs are done depending on size.

  6. 6. STEP

    Add shallots,cook for 2-3 minutes,until they soften.

  7. 7. STEP

    Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.

  8. 8. STEP

    Spoon sauce over thighs to serve.

    Ingredients

  • 2 lbs skinless chicken thighs
  • salt and pepper, to taste
  • 1/4 cup chopped shallot
  • 1/4 cup balsamic vinegar
  • cooking spray

    Tags

    CHICKEN

    POULTRY

    MEAT

    VERY LOW CARBS

    LACTOSE FREE

    HIGH PROTEIN

    HEALTHY

    FREE OF...

    HIGH IN...

    < 60 MINS

    EASY

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