Banana Nut Bread for the Bread Machine

Steps on how to prepare a Banana Nut Bread for the Bread Machine recipe

Time

1 hour 5 minutes

Servings

1

Calories

2493.3

    Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 extra large eggs, lightly beaten
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 2/3 cup mashed banana
  • 1/3 cup pecans or 1/3 cup walnuts, finely chopped

    How to make it

  1. 1. STEP

    Into baking pan measure flour, sugar, baking powder, soda, and salt.

  2. 2. STEP

    Add oil, eggs, sour cream, and vanilla.

  3. 3. STEP

    **(follow your machines instructions).

  4. 4. STEP

    Insert pan securely into unit; close lid.

  5. 5. STEP

    Select"Cake" setting; press"Start."**.

  6. 6. STEP

    When beep sounds after about 5 minutes, add mashed banana and nuts.

  7. 7. STEP

    Press"Start" again.

  8. 8. STEP

    The"Complete" light will flash when cake is done.

  9. 9. STEP

    Using hotpads, remove pan from unit.

  10. 10. STEP

    Turn bread out onto cooling rack.

  11. 11. STEP

    Cool; slice thinly to serve.

  12. 12. STEP

    Makes 1 5x4-inch loaf.

  13. 13. STEP

    Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.

  14. 14. STEP

    When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.

  15. 15. STEP

    Omit nuts.

  16. 16. STEP

    Continue as directed.

  17. 17. STEP

    **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.

  18. 18. STEP

    Place ingredients in pan of bread machine.

  19. 19. STEP

    Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.

  20. 20. STEP

    Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.

  21. 21. STEP

    Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

    Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 extra large eggs, lightly beaten
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 2/3 cup mashed banana
  • 1/3 cup pecans or 1/3 cup walnuts, finely chopped

    Tags

    BREADS

    CANADIAN

    SAVORY

    BREAD MACHINE

    SMALL APPLIANCE

    < 4 HOURS

    EASY

    INEXPENSIVE

    Share Recipes

Other Recipes you may like

Apple Banana Bread

Buttermilk Biscuit Monkey Bread

Low-Fat Banana Bread

Banana-Chocolate Chip Muffins