Banana Oat Muffins

Steps on how to prepare a Banana Oat Muffins recipe

Time

35 minutes

Servings

1

Calories

195.1

    Ingredients

  • 1 1/4 cups Robin Hood oats or 1 1/4 cups Old mill oats
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 cups ripe bananas, mashed (4-6 bananas)
  • 1/3 cup butter, melted
  • 1/2 cup chopped nuts (optional)

    How to make it

  1. 1. STEP

    Combine first 6 dry ingredients in large bowl.

  2. 2. STEP

    Mix well.

  3. 3. STEP

    Beat egg, banana and melted butter together in small bowl until smooth.

  4. 4. STEP

    Add banana mixture to dry ingredients.

  5. 5. STEP

    Stir just until moistened.

  6. 6. STEP

    Stir in nuts, if desired.

  7. 7. STEP

    Fill greased muffin cups almost full.

  8. 8. STEP

    Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

    Ingredients

  • 1 1/4 cups Robin Hood oats or 1 1/4 cups Old mill oats
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 cups ripe bananas, mashed (4-6 bananas)
  • 1/3 cup butter, melted
  • 1/2 cup chopped nuts (optional)

    Tags

    BREADS

    GRAINS

    CANADIAN

    HEALTHY

    SWEET

    < 60 MINS

    OVEN

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