Banana-Oatmeal Bread

Steps on how to prepare a Banana-Oatmeal Bread recipe

Time

1 hour 5 minutes

Servings

1

Calories

210.6

    Ingredients

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup oats
  • 1 cup mashed banana
  • 1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla (I used more)
  • 2 eggs, beaten
  • cooking spray

    How to make it

  1. 1. STEP

    Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.

  2. 2. STEP

    Combine dry ingredients together in a large bowl.

  3. 3. STEP

    Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.

  4. 4. STEP

    Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.

  5. 5. STEP

    Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6. STEP

    Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).

  7. 7. STEP

    Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

    Ingredients

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup oats
  • 1 cup mashed banana
  • 1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla (I used more)
  • 2 eggs, beaten
  • cooking spray

    Tags

    BREADS

    BREAKFAST

    GRAINS

    TROPICAL FRUITS

    FRUIT

    TODDLER FRIENDLY

    HEALTHY

    KID FRIENDLY

    BRUNCH

    OVEN

    < 4 HOURS

    EASY

    INEXPENSIVE

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