Basic Pizza Dough

Steps on how to prepare a Basic Pizza Dough recipe

Time

1 hour 45 minutes

Servings

1

Calories

862.1

    Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 (1/4 ounce) package yeast
  • 1 cup warm water

    How to make it

  1. 1. STEP

    Combine sugar, water and yeast in a measuring cup or small bowl.

  2. 2. STEP

    Combine flour and salt in a large bowl and make a well in the center.

  3. 3. STEP

    Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.

  4. 4. STEP

    If dough is too sticky, add a bit more flour.

  5. 5. STEP

    Knead until smooth on a lightly floured surface.

  6. 6. STEP

    Place in an oiled bowl, cover with a towel and let rise until doubled.

  7. 7. STEP

    IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machines instructions and use the "dough" setting.

  8. 8. STEP

    Punch down and let rest for 10 minutes.

  9. 9. STEP

    Makes 1- deep dish or 2- 12-inch pizza crusts.

  10. 10. STEP

    To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.

    Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 (1/4 ounce) package yeast
  • 1 cup warm water

    Tags

    BREADS

    EUROPEAN

    VEGAN

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    WEEKNIGHT

    BREAD MACHINE

    OVEN

    SMALL APPLIANCE

    < 4 HOURS

    INEXPENSIVE

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