Basic Stir Fry Sauce

Steps on how to prepare a Basic Stir Fry Sauce recipe

Time

15 minutes

Servings

1

Calories

46.4

    Ingredients

  • 1/4 cup soy sauce
  • 1 1/4 cups water
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 4 teaspoons cider vinegar
  • 2 tablespoons dry sherry or 2 tablespoons rice wine
  • 3 tablespoons cornstarch

    How to make it

  1. 1. STEP

    Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.

  2. 2. STEP

    Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.

  3. 3. STEP

    Just before mixing in to vegetables and/or meat, whisk the mixture one more time.

  4. 4. STEP

    Add about 2/3 of the way through stir frying.

  5. 5. STEP

    Enjoy!

    Ingredients

  • 1/4 cup soy sauce
  • 1 1/4 cups water
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 4 teaspoons cider vinegar
  • 2 tablespoons dry sherry or 2 tablespoons rice wine
  • 3 tablespoons cornstarch

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    < 15 MINS

    EASY

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