Basil Cream Chicken

Steps on how to prepare a Basil Cream Chicken recipe

Time

19 minutes

Servings

1

Calories

547.6

    Ingredients

  • hot cooked and drained fettuccine
  • 1 lb boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon pepper

    How to make it

  1. 1. STEP

    Saute chicken, onions, and mushrooms in oil for 4 minutes.

  2. 2. STEP

    In lg saucepan, melt butter; stir in flour until smooth.

  3. 3. STEP

    Add chicken broth, boullion and cream.

  4. 4. STEP

    Stir in basil and pepper.

  5. 5. STEP

    Bring to a boil; cook and stir for 2 minutes.

  6. 6. STEP

    Combine with the chicken mixture.

  7. 7. STEP

    Serve over fettuccini.

    Ingredients

  • hot cooked and drained fettuccine
  • 1 lb boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon pepper

    Tags

    CHICKEN

    POULTRY

    VEGETABLE

    MEAT

    EUROPEAN

    VERY LOW CARBS

    KID FRIENDLY

    < 30 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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