Basil Pesto

Steps on how to prepare a Basil Pesto recipe

Time

10 minutes

Servings

1

Calories

201.4

    Ingredients

  • 1 1/2 cups basil
  • 2 -5 garlic cloves
  • 1/4 cup pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/8 cup lemon juice
  • 1/8 cup olive oil

    How to make it

  1. 1. STEP

    Mix everything together in food processor except the oil and lemon.

  2. 2. STEP

    Once everything is mixed well, drizzle with lemon and oil.

  3. 3. STEP

    Mix until well blended.

  4. 4. STEP

    Serve on pasta or just about anything that needs a pick me up.

  5. 5. STEP

    Will keep in refrigerator for 2-3 days.

  6. 6. STEP

    Enjoy!

    Ingredients

  • 1 1/2 cups basil
  • 2 -5 garlic cloves
  • 1/4 cup pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/8 cup lemon juice
  • 1/8 cup olive oil

    Tags

    EUROPEAN

    FREE OF...

    HIGH IN...

    SUMMER

    < 15 MINS

    SMALL APPLIANCE

    EASY

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