Beef-Barley Soup

Steps on how to prepare a Beef-Barley Soup recipe

Time

8 hour 15 minutes

Servings

1

Calories

101.7

    Ingredients

  • 2 lbs beef round steak or 2 lbs beef chuck, diced
  • 2 cups chopped carrots
  • 1 stalk celery, diced
  • 1/2 green pepper, diced
  • 1 large onion, chopped
  • 1 (16 ounce) can tomatoes, cut up
  • 1/2 cup frozen corn
  • 1/2 cup frozen green beans
  • 2/3 cup barley
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon beef bouillon granules or 2 beef bouillon cubes
  • 2 teaspoons salt
  • 3/4 teaspoon dried basil
  • 5 cups water

    How to make it

  1. 1. STEP

    In skillet brown beef.

  2. 2. STEP

    Place carrot, celery, green pepper, onion, corn and green beans in crock pot.

  3. 3. STEP

    Put meat on top.

  4. 4. STEP

    Combine tomatoes, barley, parsley, bouillon, salt and basil.

  5. 5. STEP

    Pour over meat.

  6. 6. STEP

    Add water.

  7. 7. STEP

    DO NOT STIR.

  8. 8. STEP

    Cover and cook on LOW for 10-12 hours.

    Ingredients

  • 2 lbs beef round steak or 2 lbs beef chuck, diced
  • 2 cups chopped carrots
  • 1 stalk celery, diced
  • 1/2 green pepper, diced
  • 1 large onion, chopped
  • 1 (16 ounce) can tomatoes, cut up
  • 1/2 cup frozen corn
  • 1/2 cup frozen green beans
  • 2/3 cup barley
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon beef bouillon granules or 2 beef bouillon cubes
  • 2 teaspoons salt
  • 3/4 teaspoon dried basil
  • 5 cups water

    Tags

    WEEKNIGHT

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