Beef Stew

Steps on how to prepare a Beef Stew recipe

Time

3 hour 5 minutes

Servings

1

Calories

319.5

    Ingredients

  • 2 lbs stew meat (no need to brown)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • 1 cup red wine

    How to make it

  1. 1. STEP

    Put all in oven proof casserole.

  2. 2. STEP

    Cover and cook 2 hours at 350 degrees F.

  3. 3. STEP

    Add vegetables of choice and cook 1 hour more.

  4. 4. STEP

    (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

    Ingredients

  • 2 lbs stew meat (no need to brown)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • 1 cup red wine

    Tags

    ONE DISH MEAL

    MEAT

    HEALTHY

    WINTER

    WEEKNIGHT

    OVEN

    BEGINNER COOK

    < 4 HOURS

    EASY

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