Beef Tips

Steps on how to prepare a Beef Tips recipe

Time

2 hour 15 minutes

Servings

1

Calories

278.8

    Ingredients

  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 cups water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 cup water

    How to make it

  1. 1. STEP

    In a large skillet, heat oil over high heat.

  2. 2. STEP

    Saute the onion until translucent.

  3. 3. STEP

    Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.

  4. 4. STEP

    Stir in garlic powder, salt and pepper.

  5. 5. STEP

    Bring to boil and reduce heat.

  6. 6. STEP

    Cover and simmer for 1 1/2 to 2 hours.

  7. 7. STEP

    Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.

  8. 8. STEP

    Serve over egg noodles.

    Ingredients

  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 cups water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 cup water

    Tags

    WEEKNIGHT

    < 4 HOURS

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