Berry-Smash Muffins Strawberry Muffins

Steps on how to prepare a Berry-Smash Muffins Strawberry Muffins recipe

Time

23 minutes

Servings

1

Calories

172.2

    Ingredients

  • 1 2/3 cups fresh strawberries
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups Gold Medal all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

    How to make it

  1. 1. STEP

    Heat oven to 425 F.

  2. 2. STEP

    Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.

  3. 3. STEP

    Slightly smash strawberries in large bowl, using fork.

  4. 4. STEP

    Stir in sugar, oil and eggs until mixed.

  5. 5. STEP

    Stir in other ingredients just until moistened.

  6. 6. STEP

    Spoon batter into muffin cups.

  7. 7. STEP

    Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.

  8. 8. STEP

    Cool 5 minutes.

  9. 9. STEP

    Loosen sides of muffins from pan if needed, and take them out of the pan.

  10. 10. STEP

    Makes 12 muffins.

  11. 11. STEP

    Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.

    Ingredients

  • 1 2/3 cups fresh strawberries
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups Gold Medal all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

    Tags

    BREADS

    STRAWBERRY

    BERRIES

    FRUIT

    KID FRIENDLY

    < 30 MINS

    EASY

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