Best Cornbread Ever

Steps on how to prepare a Best Cornbread Ever recipe

Time

50 minutes

Servings

1

Calories

408.6

    Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 4 eggs, beaten
  • 3/4 cup butter, melted
  • 1 (12 ounce) package frozen corn, thawed
  • 1 medium onion, diced fine
  • 1 cup small curd cottage cheese
  • 1 pinch sugar

    How to make it

  1. 1. STEP

    Preheat oven to 375 degrees.

  2. 2. STEP

    Combine all ingredients and mix well -- it will be thicker than you expect.

  3. 3. STEP

    Pour into buttered 9 x 13 inch casserole dish.

  4. 4. STEP

    Bake in oven for 35-40 minutes until golden brown.

  5. 5. STEP

    This cornbread is very moist and dense.

  6. 6. STEP

    For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.

  7. 7. STEP

    Let it cool for 10 minutes for best flavor.

    Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 4 eggs, beaten
  • 3/4 cup butter, melted
  • 1 (12 ounce) package frozen corn, thawed
  • 1 medium onion, diced fine
  • 1 cup small curd cottage cheese
  • 1 pinch sugar

    Tags

    BREADS

    SOUTHWESTERN U.S.

    POTLUCK

    < 60 MINS

    EASY

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