Best Cream of Broccoli Soup

Steps on how to prepare a Best Cream of Broccoli Soup recipe

Time

50 minutes

Servings

1

Calories

306.7

    Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 stalk celery, chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • 4 cups broccoli
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
  • pepper
  • 1/2 cup Velveeta cheese (or more)

    How to make it

  1. 1. STEP

    Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.

  2. 2. STEP

    Add broccoli and broth; cover and simmer for 10 minutes.

  3. 3. STEP

    Purée soup (I use a hand blender) or mash with potato masher.

  4. 4. STEP

    Return to heat.

  5. 5. STEP

    In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.

  6. 6. STEP

    Stir until thick and bubbly, add to soup.

  7. 7. STEP

    Add cheese; stir until melted.

  8. 8. STEP

    Season with pepper and serve.

    Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 stalk celery, chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • 4 cups broccoli
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
  • pepper
  • 1/2 cup Velveeta cheese (or more)

    Tags

    < 60 MINS

    STOVE TOP

    INEXPENSIVE

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