Best Ever And Most Versatile Muffins

Steps on how to prepare a Best Ever And Most Versatile Muffins recipe

Time

35 minutes

Servings

1

Calories

183.9

    Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil

    How to make it

  1. 1. STEP

    Preheat oven to 400°F (205°C).

  2. 2. STEP

    Stir together the flour, baking powder, salt and sugar in a large bowl.

  3. 3. STEP

    Make a well in the center.

  4. 4. STEP

    In a small bowl or 2-cup measuring cup, beat egg with a fork.

  5. 5. STEP

    Stir in milk and oil.

  6. 6. STEP

    Pour all at once into the well in the flour mixture.

  7. 7. STEP

    Mix quickly and lightly with a fork until moistened, but do not beat.

  8. 8. STEP

    The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.

  9. 9. STEP

    Pour the batter into paper lined muffin pan cups.

  10. 10. STEP

    Variations: Blueberry Muffins: Add 1 cup fresh blueberries.

  11. 11. STEP

    Raisin Muffins: Add 1 cup finely chopped raisins.

  12. 12. STEP

    Date Muffins: Add 1 cup finely chopped dates.

  13. 13. STEP

    Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.

  14. 14. STEP

    Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.

  15. 15. STEP

    Bake for 25 minutes, or until golden.

    Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil

    Tags

    BREADS

    LUNCH/SNACKS

    GRAINS

    HEALTHY

    POTLUCK

    < 60 MINS

    EASY

    INEXPENSIVE

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