Best Ever Pumpkin Pie

Steps on how to prepare a Best Ever Pumpkin Pie recipe

Time

1 hour 19 minutes

Servings

1

Calories

598.6

    Ingredients

  • 1 3/4 cups canned pumpkin
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2/3 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) pie crusts, unbaked

    How to make it

  1. 1. STEP

    Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.

  2. 2. STEP

    Pour into prepared piecrust.

  3. 3. STEP

    Bake at 425 degrees for 15 minutes.

  4. 4. STEP

    Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.

  5. 5. STEP

    Cool on a wire rack.

    Ingredients

  • 1 3/4 cups canned pumpkin
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2/3 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) pie crusts, unbaked

    Tags

    DESSERT

    HEALTHY

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

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