Best Twice-Baked Potatoes

Steps on how to prepare a Best Twice-Baked Potatoes recipe

Time

35 minutes

Servings

1

Calories

424.6

    Ingredients

  • 4 medium potatoes
  • 1/2 cup sour cream (I use fat-free and no one knows the difference!)
  • 1/4 cup milk
  • 1/4 cup margarine
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

    How to make it

  1. 1. STEP

    Microwave (or bake in oven at 400 for 1hr) the potatoes until done.

  2. 2. STEP

    Allow to cool a bit.

  3. 3. STEP

    Slice about a 1" strip of the skin off the top of each potato.

  4. 4. STEP

    Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.

  5. 5. STEP

    Mash the potato pulp along with the margarine.

  6. 6. STEP

    Add milk, sour cream, cheese, salt and pepper; combining well.

  7. 7. STEP

    Spoon the mixture back into the potato shells, piling high.

  8. 8. STEP

    Top with the crumbled bacon or bacon bits.

  9. 9. STEP

    Bake at 400 for 15 minutes.

    Ingredients

  • 4 medium potatoes
  • 1/2 cup sour cream (I use fat-free and no one knows the difference!)
  • 1/4 cup milk
  • 1/4 cup margarine
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

    Tags

    VEGETABLE

    < 60 MINS

    OVEN

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