Biscuits

Steps on how to prepare a Biscuits recipe

Time

22 minutes

Servings

1

Calories

139.7

    Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/3 cup butter or 1/3 cup margarine, cold
  • 3/4 cup milk, cold

    How to make it

  1. 1. STEP

    Preheat oven to 425 F Mix first 4 ingredients together in a bowl.

  2. 2. STEP

    Cut in butter with a pastry blender or a fork, or two knives, until crumbly.

  3. 3. STEP

    Add milk.

  4. 4. STEP

    Stir until it forms a ball.

  5. 5. STEP

    Add a bit more milk if necessary to make a soft dough.

  6. 6. STEP

    Roll or pat to 1 inch thick. (I usually pat the dough).

  7. 7. STEP

    Cut into circles with a biscuit cutter or a floured glass.

  8. 8. STEP

    Arrange on a greased baking sheet.

  9. 9. STEP

    Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).

  10. 10. STEP

    This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.

  11. 11. STEP

    Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

    Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/3 cup butter or 1/3 cup margarine, cold
  • 3/4 cup milk, cold

    Tags

    CANADIAN

    HIGH IN...

    < 30 MINS

    OVEN

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