Bisquick Coffee Cake

Steps on how to prepare a Bisquick Coffee Cake recipe

Time

35 minutes

Servings

1

Calories

321.8

    Ingredients

  • 2 cups Bisquick
  • 2/3 cup water or 2/3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

    How to make it

  1. 1. STEP

    Preheat oven to 400 degrees.

  2. 2. STEP

    Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.

  3. 3. STEP

    Mix dough ingredients and put in baking dish.

  4. 4. STEP

    Mix topping ingredients with a fork or pastry mixer until crumbly.

  5. 5. STEP

    Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.

  6. 6. STEP

    Bake for 25 minutes.

    Ingredients

  • 2 cups Bisquick
  • 2/3 cup water or 2/3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

    Tags

    BREAKFAST

    BRUNCH

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

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