BisQuickie Cinnamon Rolls

Steps on how to prepare a BisQuickie Cinnamon Rolls recipe

Time

40 minutes

Servings

1

Calories

202.0

    Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup confectioners sugar
  • 1 teaspoon water

    How to make it

  1. 1. STEP

    Preheat oven to 400 degrees.

  2. 2. STEP

    Mix baking mix, milk and egg until a soft dough forms.

  3. 3. STEP

    Turn dough onto lightly floured surface and knead gently until smooth.

  4. 4. STEP

    Pat or roll dough into an 8 x 10 rectangle.

  5. 5. STEP

    Combine cinnamon and sugar.

  6. 6. STEP

    Spread dough with butter and sprinkle with cinnamon and sugar mixture.

  7. 7. STEP

    Roll up tightly, beginning at 10 inch side.

  8. 8. STEP

    Pinch edge of dough into roll to seal.

  9. 9. STEP

    Place sealed side down on an ungreased cookie sheet.

  10. 10. STEP

    Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.

  11. 11. STEP

    Bake about 20 minutes or until light brown.

  12. 12. STEP

    Mix powdered sugar and water until spreading consistency; spread over warm roll.

    Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup confectioners sugar
  • 1 teaspoon water

    Tags

    BREAKFAST

    DESSERT

    LUNCH/SNACKS

    KID FRIENDLY

    POTLUCK

    SWEET

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

    INEXPENSIVE

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