Black-Bottom Banana Bars

Steps on how to prepare a Black-Bottom Banana Bars recipe

Time

25 minutes

Servings

1

Calories

81.4

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa

    How to make it

  1. 1. STEP

    In a mixing bowl, cream butter and sugar.

  2. 2. STEP

    Add egg and vanilla; beat until thoroughly combined.

  3. 3. STEP

    Blend in the bananas.

  4. 4. STEP

    Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

  5. 5. STEP

    Divide batter in half.

  6. 6. STEP

    Add cocoa to half; spread into a greased 13-in x 9-in pan.

  7. 7. STEP

    Spoon remaining batter on top and swirl with a knife.

  8. 8. STEP

    Bake at 350 degrees for 25 minutes or until the bars test done.

  9. 9. STEP

    Cool.

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa

    Tags

    DESSERT

    FRUIT

    < 30 MINS

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