Black Pepper Butter Cookies

Steps on how to prepare a Black Pepper Butter Cookies recipe

Time

26 minutes

Servings

1

Calories

73.3

    Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup sweet unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons black pepper
  • extra sugar, for dipping glass

    How to make it

  1. 1. STEP

    Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.

  2. 2. STEP

    Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.

  3. 3. STEP

    Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.

  4. 4. STEP

    Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.

  5. 5. STEP

    Remove to wire racks to cool.

    Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup sweet unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons black pepper
  • extra sugar, for dipping glass

    Tags

    COOKIE & BROWNIE

    SPICY

    < 30 MINS

    EASY

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