Blackberry Cobbler Cake

Steps on how to prepare a Blackberry Cobbler Cake recipe

Time

1 hour 25 minutes

Servings

1

Calories

246.4

    Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 1/2 cups fresh blackberries
  • 1/2-1 cup sugar (subjective ingredient so add according to your taste)

    How to make it

  1. 1. STEP

    Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.

  2. 2. STEP

    Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.

  3. 3. STEP

    Spoon blackberries over batter.

  4. 4. STEP

    Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.

  5. 5. STEP

    Serve warm.

    Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 1/2 cups fresh blackberries
  • 1/2-1 cup sugar (subjective ingredient so add according to your taste)

    Tags

    FRUIT

    LOW PROTEIN

    KID FRIENDLY

    SUMMER

    WEEKNIGHT

    OVEN

    < 4 HOURS

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