Blender Quiche - or Whatever You Have in Your Kitchen Leftover

Steps on how to prepare a Blender Quiche - or Whatever You Have in Your Kitchen Leftover recipe

Time

1 hour 5 minutes

Servings

1

Calories

308.4

    Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 cup ham or 1/2 cup bacon
  • 1/2 cup spinach or 1/2 cup broccoli, cooked
  • 3 eggs
  • 1/2 cup baking mix
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 tablespoon dried onion flakes
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups milk
  • 1/3 cup olive oil
  • 1/2 teaspoon paprika

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Generously grease a 9 inch pie pan.

  3. 3. STEP

    Spread shredded cheese across bottom of pie pan.

  4. 4. STEP

    Cover cheese with meat and vegetables.

  5. 5. STEP

    In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.

  6. 6. STEP

    Blend until smooth, then add olive oil.

  7. 7. STEP

    Blend until combined, then pour mixture over meat and vegetable layer.

  8. 8. STEP

    Sprinkle with paprika.

  9. 9. STEP

    Bake in preheated oven for 40 minutes.

  10. 10. STEP

    Cool 10 minutes before serving.

    Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 cup ham or 1/2 cup bacon
  • 1/2 cup spinach or 1/2 cup broccoli, cooked
  • 3 eggs
  • 1/2 cup baking mix
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 tablespoon dried onion flakes
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups milk
  • 1/3 cup olive oil
  • 1/2 teaspoon paprika

    Tags

    CHICKEN

    PORK

    POULTRY

    CHEESE

    VEGETABLE

    MEAT

    WEEKNIGHT

    OVEN

    SMALL APPLIANCE

    < 4 HOURS

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