Blue Ridge Mountains Chocolate Chip Cookies

Steps on how to prepare a Blue Ridge Mountains Chocolate Chip Cookies recipe

Time

30 minutes

Servings

1

Calories

248.0

    Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 3/4 cups bleached all purpose flour (see note below)
  • 1 teaspoon salt
  • 2 cups chocolate chips (I use Ghirardelli brand)

    How to make it

  1. 1. STEP

    Note: The recipe initially calls for 2 1/2 cups flour, but with the added note if you want them more softer and rounder cookie to add 1/4 cup flour. I add the 1/4 cup making it 2 3/4 cups total.

  2. 2. STEP

    Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.

  3. 3. STEP

    Blend dry ingredients and add to mixture.

  4. 4. STEP

    Stir in Chocolate chips.

  5. 5. STEP

    Drop by large tablespoons (I use cookie scoop) onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread. I press down lightly with a measuring cup to bake more uniform cookies).

  6. 6. STEP

    Bake at 375° for 10 minutes until lightly brown.

  7. 7. STEP

    Makes 2-3 dozen cookies depending on size.

    Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 3/4 cups bleached all purpose flour (see note below)
  • 1 teaspoon salt
  • 2 cups chocolate chips (I use Ghirardelli brand)

    Tags

    CHOCOLATE CHIP COOKIES

    DESSERT

    COOKIE & BROWNIE

    KID FRIENDLY

    SWEET

    < 30 MINS

    FOR LARGE GROUPS

    EASY

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