Boboli Pizza Crust Clone

Steps on how to prepare a Boboli Pizza Crust Clone recipe

Time

1 hour 10 minutes

Servings

1

Calories

285.2

    Ingredients

  • 1 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon italian seasoning
  • 2 teaspoons parmesan cheese
  • 2 teaspoons active dry yeast
  • 2 teaspoons parmesan cheese, to sprinkle

    How to make it

  1. 1. STEP

    Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.

  2. 2. STEP

    (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.

  3. 3. STEP

    When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

  4. 4. STEP

    Bake 5-10 minutes at 450 F until light brown.

  5. 5. STEP

    Cool.

  6. 6. STEP

    Wrap tightly in foil and freeze.

  7. 7. STEP

    (or use).

    Ingredients

  • 1 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon italian seasoning
  • 2 teaspoons parmesan cheese
  • 2 teaspoons active dry yeast
  • 2 teaspoons parmesan cheese, to sprinkle

    Tags

    BREADS

    KID FRIENDLY

    WEEKNIGHT

    BREAD MACHINE

    OVEN

    BEGINNER COOK

    SMALL APPLIANCE

    < 4 HOURS

    EASY

    INEXPENSIVE

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