Bourbon Chicken

Steps on how to prepare a Bourbon Chicken recipe

Time

35 minutes

Servings

1

Calories

521.4

    Ingredients

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

    How to make it

  1. 1. STEP

    Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

  2. 2. STEP

    Heat oil in a large skillet.

  3. 3. STEP

    Add chicken pieces and cook until lightly browned.

  4. 4. STEP

    Remove chicken.

  5. 5. STEP

    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

  6. 6. STEP

    Add chicken and bring to a hard boil.

  7. 7. STEP

    Reduce heat and simmer for 20 minutes.

  8. 8. STEP

    Serve over hot rice and ENJOY.

    Ingredients

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

    Tags

    CHICKEN

    POULTRY

    MEAT

    CHINESE

    ASIAN

    HIGH PROTEIN

    HIGH IN...

    < 60 MINS

    EASY

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