Brady Bunch Pork Chops

Steps on how to prepare a Brady Bunch Pork Chops recipe

Time

2 hour 12 minutes

Servings

1

Calories

444.4

    Ingredients

  • 2 cups 1% low-fat milk
  • 2 teaspoons salt
  • 2 lbs boneless pork chops (8 in total, about 1/2 inch thick)
  • 3 1/2 cups fresh breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter

    How to make it

  1. 1. STEP

    In a large shallow dish, like a 9x13 pan, stir together milk and first amount of salt.

  2. 2. STEP

    Add pork chops (you could use bone-in chops, if you wish) and marinate (if you want to call it that; its more of a milk brine methinks), covered and in fridge, for at least one hour (maximum 4 hours).

  3. 3. STEP

    Turn chops once, halfway through marinating/brining time.

  4. 4. STEP

    When ready to cook chops, preheat oven to 200F and have ready an ovenproof platter.

  5. 5. STEP

    In a shallow dish (like a pie plate), combine freshly made bread crumbs (grind bread in food processor to make crumbs; youll need about 8 slices) with garlic powder, rosemary, thyme and remaining amount of salt.

  6. 6. STEP

    Remove chops from milk and let excess milk drip off, then dredge chops in bread crumbs, lightly patting crumbs onto both sides of chops so they adhere.

  7. 7. STEP

    Place breaded pork chops on a tray, keeping chops in one layer.

  8. 8. STEP

    In a large 12-inch skillet over high heat, place butter and oil.

  9. 9. STEP

    Saute chops, 2 1/2 to 3 minutes per side only.

  10. 10. STEP

    DO NOT OVERCOOK, do not crowd chops in skillet, and turn only once; chops should be golden brown and just cooked through.

  11. 11. STEP

    Place cooked chops on platter and keep warm in preheated oven.

  12. 12. STEP

    Cook remaining chops (you may have to do 3 batches, depending on the size of your pan and how many chops you do); add more oil and butter to pan if necessary (it likely will be).

  13. 13. STEP

    I recommend serving with applesauce.

    Ingredients

  • 2 cups 1% low-fat milk
  • 2 teaspoons salt
  • 2 lbs boneless pork chops (8 in total, about 1/2 inch thick)
  • 3 1/2 cups fresh breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter

    Tags

    MEAT

    WEEKNIGHT

    REFRIGERATOR

    SMALL APPLIANCE

    < 4 HOURS

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