Brandy Bread Pudding

Steps on how to prepare a Brandy Bread Pudding recipe

Time

1 hour 15 minutes

Servings

1

Calories

377.8

    Ingredients

  • 1/2 cup raisins
  • 1/2 cup brandy or 1/2 cup water
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 8 -10 slices dry bread
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scald & cooled

    How to make it

  1. 1. STEP

    Cover raisins with brandy or water.

  2. 2. STEP

    Set aside.

  3. 3. STEP

    Melt butter or margarine.

  4. 4. STEP

    Break up bread, set aside.

  5. 5. STEP

    Combine brown sugar, cinnamon, allspice.

  6. 6. STEP

    Reserve 3 tablespoons of this mixture for topping.

  7. 7. STEP

    Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.

  8. 8. STEP

    Toss bread with remaining sugar mixture.

  9. 9. STEP

    Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.

  10. 10. STEP

    Drain raisins, place 1/2 raisins over bread crumbs.

  11. 11. STEP

    Repeat layers.

  12. 12. STEP

    Combine egg, salt, and vanilla in a bowl.

  13. 13. STEP

    Beat for 1 minute.

  14. 14. STEP

    Add milk slowly.

  15. 15. STEP

    Pour over mix in dish.

  16. 16. STEP

    Let stand for 5 minutes.

  17. 17. STEP

    Sprinkle reserved sugar mix on top.

  18. 18. STEP

    Bake at 325F for 45 to 50 minutes.

    Ingredients

  • 1/2 cup raisins
  • 1/2 cup brandy or 1/2 cup water
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 8 -10 slices dry bread
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scald & cooled

    Tags

    WINTER

    CHRISTMAS

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

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