Bread and Butter Pickles

Steps on how to prepare a Bread and Butter Pickles recipe

Time

50 minutes

Servings

1

Calories

822.8

    Ingredients

  • 15 cups sliced pickling cucumbers
  • 3 onions, thinly sliced
  • 1/4 cup coarse salt
  • 4 cups cracked ice
  • 2 1/2 cups cider vinegar
  • 2 1/2 cups sugar
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon celery seed
  • 1 tablespoon mustard seeds

    How to make it

  1. 1. STEP

    Combine cucumbers, onions, salt and ice in a large bowl.

  2. 2. STEP

    Mix well.

  3. 3. STEP

    Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).

  4. 4. STEP

    Rinse and drain thoroughly.

  5. 5. STEP

    Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.

  6. 6. STEP

    Add drained cucumbers.

  7. 7. STEP

    Place pot on medium low heat.

  8. 8. STEP

    Bring almost to a boil, but DO NOT ALLOW TO BOIL.

  9. 9. STEP

    Remove from heat.

  10. 10. STEP

    Seal in sterilized jars, 10 minutes in a hot water bath.

  11. 11. STEP

    Easy way to sterilize jars: Wash them well in hot soapy water.

  12. 12. STEP

    Dry them off.

  13. 13. STEP

    Put on a cookie sheet, right side up, at 225°F for 15 minutes.

  14. 14. STEP

    Turn off oven and leave them in there until you need them.

    Ingredients

  • 15 cups sliced pickling cucumbers
  • 3 onions, thinly sliced
  • 1/4 cup coarse salt
  • 4 cups cracked ice
  • 2 1/2 cups cider vinegar
  • 2 1/2 cups sugar
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon celery seed
  • 1 tablespoon mustard seeds

    Tags

    CANADIAN

    POTLUCK

    SUMMER

    < 60 MINS

    CANNING

    STOVE TOP

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