Bread Maker Hamburger Buns

Steps on how to prepare a Bread Maker Hamburger Buns recipe

Time

50 minutes

Servings

1

Calories

173.9

    Ingredients

  • 1 cup water
  • 2 eggs
  • 1/3 cup oil
  • 2 tablespoons oil
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups flour
  • 1 1/2 teaspoons bread machine yeast
  • 1 egg
  • 1 tablespoon water
  • sesame seeds

    How to make it

  1. 1. STEP

    Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.

  2. 2. STEP

    Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.

  3. 3. STEP

    Divide dough into 3 equal portions, divide each portion into 6 balls.

  4. 4. STEP

    Turn balls in hands folding edge under to make a circle.

  5. 5. STEP

    Press ball flat between hands.

  6. 6. STEP

    Place on greased cookie sheet pressing to a 31/2 inch circle.

  7. 7. STEP

    Let rise 30 minutes or until double in volume.

  8. 8. STEP

    Combine 1 slightly beaten egg with 1 tblsp.

  9. 9. STEP

    water and brush on buns.

  10. 10. STEP

    Sprinkle with sesame seeds.

  11. 11. STEP

    Perfect buns every time.

  12. 12. STEP

    Bake at 350 for about 10 minutes or until lightly brown.

    Ingredients

  • 1 cup water
  • 2 eggs
  • 1/3 cup oil
  • 2 tablespoons oil
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups flour
  • 1 1/2 teaspoons bread machine yeast
  • 1 egg
  • 1 tablespoon water
  • sesame seeds

    Tags

    BREADS

    LUNCH/SNACKS

    BREAD MACHINE

    < 60 MINS

    FOR LARGE GROUPS

    SMALL APPLIANCE

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