Bread Pudding in the Microwave

Steps on how to prepare a Bread Pudding in the Microwave recipe

Time

21 minutes

Servings

1

Calories

329.3

    Ingredients

  • 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 2 cups milk (not skim)
  • 1/4 cup butter or 1/4 cup margarine
  • 2 large eggs, beaten

    How to make it

  1. 1. STEP

    Spread bread cubes evenly in an 8-inch round glass pan.

  2. 2. STEP

    Sprinkle with the sugar, salt, and raisins.

  3. 3. STEP

    Place milk in a 4-cup glass measuring cup and add the butter.

  4. 4. STEP

    Microwave on High for four minutes, until butter melts and milk is warm.

  5. 5. STEP

    Rapidly, stir in eggs with a fork or small whisk and combine well.

  6. 6. STEP

    Pour over bread.

  7. 7. STEP

    Microwave on Medium-High for 9 to 12 minutes.

  8. 8. STEP

    When cooked, centre may still be slightly soft, but does set up as pudding cools.

  9. 9. STEP

    Serve warm or chilled; your preference.

    Ingredients

  • 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 2 cups milk (not skim)
  • 1/4 cup butter or 1/4 cup margarine
  • 2 large eggs, beaten

    Tags

    CANADIAN

    KID FRIENDLY

    KOSHER

    MICROWAVE

    < 30 MINS

    EASY

    INEXPENSIVE

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