Breaded Baked Chicken

Steps on how to prepare a Breaded Baked Chicken recipe

Time

55 minutes

Servings

1

Calories

960.0

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 3/4 cup flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 2 (3 lb) fryer chickens, cut into 8 pieces each

    How to make it

  1. 1. STEP

    In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.

  2. 2. STEP

    Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.

  3. 3. STEP

    In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.

  4. 4. STEP

    Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.

  5. 5. STEP

    I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 3/4 cup flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 2 (3 lb) fryer chickens, cut into 8 pieces each

    Tags

    WHOLE CHICKEN

    CHICKEN

    POULTRY

    MEAT

    POTLUCK

    < 60 MINS

    OVEN

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