Breakfast Casserole Supreme

Steps on how to prepare a Breakfast Casserole Supreme recipe

Time

1 hour 5 minutes

Servings

1

Calories

300.7

    Ingredients

  • 1/4 cup margarine
  • 1 small sweet onion, chopped
  • 1 small green pepper, chopped
  • 2 -3 medium tomatoes, chopped
  • 1 (24 ounce) bag frozen hash brown potatoes
  • 12 eggs, beaten
  • 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
  • 3 cups cheddar cheese, shredded

    How to make it

  1. 1. STEP

    Melt margarine and place in the bottom of 9" by 13" baking pan.

  2. 2. STEP

    Spread potatoes (still frozen is okay) in bottom of the pan.

  3. 3. STEP

    Sprinkle chopped vegetables over potatoes.

  4. 4. STEP

    Add salt and pepper to taste.

  5. 5. STEP

    Sprinkle meat over potatoes and vegetables.

  6. 6. STEP

    Note: At this point you may continue or casserole may be refrigerated overnight.

  7. 7. STEP

    Pour beaten eggs over potatoes.

  8. 8. STEP

    Bake at 350 degrees for 45 minutes.

  9. 9. STEP

    Remove from oven and sprinkle cheese evenly over top.

  10. 10. STEP

    Bake another 5-10 minutes or until cheese is hot and bubbly.

  11. 11. STEP

    Remove from oven and let set for approximately 5 minutes.

  12. 12. STEP

    Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

    Ingredients

  • 1/4 cup margarine
  • 1 small sweet onion, chopped
  • 1 small green pepper, chopped
  • 2 -3 medium tomatoes, chopped
  • 1 (24 ounce) bag frozen hash brown potatoes
  • 12 eggs, beaten
  • 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
  • 3 cups cheddar cheese, shredded

    Tags

    WEEKNIGHT

    OVEN

    < 4 HOURS

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